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China's most stringent national standards for pesticide residues will be officially implemented on August 1.
Pesticide residues pose a serious threat to public health, and the dangers they bring should be well understood by all. Excessive exposure to these chemicals can lead to acute or chronic poisoning, and in severe cases, even endanger lives. In response to this growing concern, the Ministry of Agriculture and the National Health and Family Planning Commission have recently released an updated version of the "Maximum Residue Limits of Pesticides in Foods" (GB2763-2014). This new standard sets 3,650 limit values for 387 different pesticides across 284 types of food. Compared to previous regulations, it includes 65 more pesticides, 43 additional food categories, and 1,357 more residue limits—covering almost all commonly used agricultural pesticides and the foods most frequently consumed by the public. The revised standard will take effect on August 1st this year.
To illustrate the stricter requirements, let’s take cucumbers as an example. Previously, the limit for seven pesticides, including chlorpyrifos, was set between 0.1 and 0.5 mg/kg. Under the new regulation, the maximum allowable level for chlorpyrifos has been reduced to just 0.1 mg/kg. This shows a clear tightening of standards, especially for fresh produce like fruits and vegetables. A total of 2,495 residue limits have been established for 115 vegetable types and 85 fruit types, marking an increase of 904 compared to earlier guidelines. For the first time, the standard also introduces limits for pesticide residues in processed products such as juices, preserved fruits, and dried fruits.
As the only mandatory national standard for monitoring pesticide levels in food in China, this update is widely recognized as the country's most stringent regulation to date. It reflects a stronger commitment to food safety and consumer protection, ensuring that the food we eat is safer than ever before. With this new standard in place, both farmers and consumers can look forward to a healthier and more transparent agricultural system.