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U.S. states oblige to label GM foods to quell public indignation
In a recent report by the *New York Times* on May 28, it was revealed that several U.S. states, including Connecticut and Vermont, have passed legislation requiring all genetically modified foods to clearly label their ingredients. This move aims to give consumers more transparency and empower them to make informed decisions. Additionally, around 20 other states are currently working on similar laws, signaling a growing national movement toward greater GMO disclosure.
Genetically modified organisms (GMOs) are often referred to as genetically modified foods. While some scientists argue that GMO technology is safe and can boost crop yields and quality, others strongly oppose it, claiming it disrupts natural ecosystems and poses risks to human health. Critics warn that GMOs could lead to long-term environmental damage and even threaten biodiversity.
To avoid the new labeling requirements, many companies are struggling to find non-GMO raw materials. However, the reality is that 90% of major U.S. crops—such as corn, soybeans, canola, and sugar beets—are already genetically modified. As a result, even those seeking alternatives face limited options, making the transition to non-GMO products both challenging and costly.
On May 25, mass protests took place in over 50 countries and regions, including the U.S., against Monsanto, one of the largest producers of genetically modified seeds. Conner, an organizer of the boycott campaign, reported that people from 436 cities across 52 countries participated in the "Monsanto Boycott March." Protesters carried signs with slogans like “Food for Real People to Eat Really†and “We Have the Right to Know,†highlighting public concerns about transparency and health.
Factetto, CEO of thinkThin, a U.S.-based health food brand, shared the difficulties of sourcing non-GMO ingredients. She explained that it took the company 18 months to find a reliable supplier of non-genetically modified materials. Once found, they also had to ensure the product maintained its original taste and texture. Last month, thinkThin finally received the "non-GM food certification" label, marking a significant milestone in their commitment to transparency.
A representative from the West Africa Non-GM Project noted a sharp increase in interest from companies seeking non-GM certification. In October last year, approximately 180 companies reached out for guidance, and by March this year, that number had risen to nearly 300, showing a clear trend in consumer demand for non-GMO products.
Schweitzer, a grocery buyer, mentioned that he anticipated the growing scarcity of traditional, non-GMO seeds. He said suppliers are now looking overseas for alternatives, and farmers are beginning to recognize the potential market for non-GMO crops. The rising demand makes it clear that there is a shift happening in the agricultural sector, driven by consumer awareness and concern.