We supply variety of 760nm IR LED(Infrared LED) products. Including Through-hole 760nm LED, SMD 760nm LED and high-power 760nm LED. We can also produce 760nm LED according to your requirement.
760nm LED, 760nm Infrared LED, 760nm IR LED Shenzhen Best LED Opto-electronic Co.,Ltd / BESTSMD CO LIMITED(HK) , https://www.bestsmd.com
760nm led is a infrared LED(IR LED). Common infrared LEDs are like: 755nm IR LED, 760nm IR LED, 765nm IR LED led, 770nm IR LED led, 780nm IR LED led and so on.
For the Through-hole Light Emitting Diode 760nm LED,
We can customize the shape, the lighting angle, the number of emitting source, the flat pin LED and braided LED. Such as: infrared 5mm 760nm LED with 5 degree, infrared 5mm 760nm LED with 20 degree, infrared 5mm 760nm LED with 30 degree, infrared 5mm 760nm LED with 45 degree, infrared 5mm 760nm LED with 60 degree, infrared 5mm 760nm with 90 degree, infrared 5mm 760nm LED with 120 degree. Infrared 3mm 760nm LED with 3 degree, infrared 3mm 760nm LED with 20 degree, infrared 3mm 760nm LED with 30 degree, infrared 3mm 760nm LED with 45 degree, infrared 3mm 760nm LED with 60 degree, infrared 3mm 760nm with 90 degree, infrared 3mm 760nm LED with 120 degree ect.
There are many other shapes or color of lens for your choose. Customized infrared LED are available
For the SMD LED 760nm LED,
We can supply dual-chip infrared LED, three-chip infrared LED, multi-chip infrared LED, high voltage LED, flashing infrared LED and variety of size SMD LED. For instance: 3528 SMD infrared 760nm LED, 2835 SMD infrared 760nm LED, 3014 SMD infrared 760nm LED, 1206 SMD infrared 760nm LED, 3020 SMD infrared 760nm LED.
There are also have many other shapes to choose, like the 5050 SMD infrared LED, the 5730 SMD infrared LED ect. You can choose any one of them for your requirement.
Most papayas in Guangdong are genetically modified
Nandu News reported yesterday that the People's Daily published an article titled "What Are China's Genetically Modified Crops," citing experts from the Institute of Biology and Plant Protection at the Chinese Academy of Agricultural Sciences. The report stated that currently, China has approved the import of genetically modified crops used as raw materials for processing, including soybeans, corn, rapeseed, cotton, and sugar beet. However, only genetically modified cotton and papaya are commercially cultivated in China.
According to a reporter from Nandu News, most genetically modified foods in Guangdong Province are edible oils and processed genetically modified papayas. During a visit to local markets in Guangzhou, it was found that while many edible oils are labeled as genetically modified products, there is almost no labeling on papayas sold in the market.
The People’s Daily reported that Xie Jiajian, an associate researcher at the Chinese Academy of Agricultural Sciences’ Plant Protection Division, stated that as of now, China has approved the safety certificate for genetically modified production for cotton, rice, corn, and papaya within the validity period. These certificates are available for public query on the Ministry of Agriculture’s official website.
Xie Jiajian further clarified that although GM rice and corn have not yet been approved under the Seed Law and are not commercially planted, cotton and papaya are the only genetically modified crops currently grown in China. Additionally, China has approved the import of soybeans, corn, rapeseed, cotton, and sugar beet for use as processing raw materials.
In Guangdong, genetically modified foods mainly include edible oils and genetically modified papayas. Wang Feng, deputy director of the Rice Research Institute at the Guangdong Academy of Agricultural Sciences, explained that the reason for the commercial planting of genetically modified cotton and papaya was due to serious pest problems. Cotton is often attacked by bollworms, and papaya is threatened by mosaic virus, which traditional varieties struggle to control.
Wang Feng noted that the genetically modified foods commonly consumed in Guangdong are mainly edible oils derived from genetically modified soybeans and genetically modified papayas. He also mentioned that most papayas in Guangdong are genetically modified. Earlier reports indicated that 70% of papayas sold in Guangzhou supermarkets contained genetically modified components, according to an experiment conducted at a science and technology festival.
Safety of genetically modified food remains a topic of debate. Lin Min, a member of the National Agricultural Genetically Modified Organism Safety Committee, stated that genetically modified foods with safety certificates are as safe as non-GM foods. Before entering the market, they undergo strict safety assessments, including toxicity, allergenicity, and teratogenicity tests. It usually takes more than three years to complete these evaluations.
Lin Min emphasized that claims about genetically modified foods causing cancer or affecting fertility have been proven false. Globally, genetically modified products have been on the market for 17 years, with 4/5 of the population consuming them without any confirmed safety issues.
Regarding labeling, China has established regulations for the import and processing of genetically modified agricultural products. According to the People’s Daily, the Ministry of Agriculture and the General Administration of Quality Supervision are responsible for monitoring and certifying imported GM products. While many edible oils are clearly labeled as containing genetically modified soybeans or canola, papayas are often not labeled. This is because papayas are sold fresh and not processed, making labeling less straightforward.
Wang Feng advised the public to check if a genetically modified crop has a safety certificate before purchasing. If it does, it is considered safe. If not, it means the product is not legally allowed to be sold.
There are also common misconceptions about certain fruits and vegetables being genetically modified. For example, small tomatoes, small pumpkins, small cucumbers, and large bell peppers are not genetically modified. They are naturally occurring variations or unripe produce. Experts from the Chinese Academy of Agricultural Sciences clarified that these items are typically bred through conventional methods and are not the result of genetic modification.
China's current status on genetically modified foods and crops includes:
- Only transgenic cotton and papaya are approved for commercial planting.
- GM crops with valid safety certificates include cotton, rice, corn, and papaya.
- Soybeans, corn, rapeseed, cotton, and sugar beet are approved for import as processing raw materials.
Genetically Modified Foods (GMFs) are produced using modern biotechnology to transfer genes between species, altering traits such as nutrition, quality, and yield. Foods made from or using genetically modified organisms are classified as genetically modified foods.
This article was written by Southern Capital Reporter Yang Guangxia and intern Wei Wen.