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U.S. states oblige to label GM foods to quell public indignation
In a recent report from the *New York Times* on May 28th, it was revealed that several U.S. states, including Connecticut and Vermont, have passed legislation requiring genetically modified foods to clearly label their ingredients. This move aims to empower consumers by giving them more transparency and the ability to make informed decisions. Additionally, around 20 other states are currently working on similar laws, signaling a growing national movement toward greater disclosure.
Genetically modified organisms (GMOs), often referred to as genetically modified foods, remain a highly debated topic. While some scientists argue that GMO technology is safe and can boost crop yields and quality, critics strongly oppose it. They claim that such modifications go against natural processes, potentially harming local ecosystems and human health. Some even warn that widespread use of GMOs could lead to long-term environmental and biological disasters.
To avoid compliance with new labeling laws, many food companies are struggling to find non-GMO raw materials. However, the reality is that 90% of the four major U.S. crops—corn, soybeans, canola, and sugar beets—are already genetically modified. As a result, even companies trying to switch to traditional ingredients face limited supply options, making the transition difficult and costly.
On May 25th, protests against genetically modified products took place in over 50 countries, including the U.S., as part of a global campaign against Monsanto, one of the largest seed companies. Conner, the organizer of the boycott, stated that participants from 436 cities across 52 nations joined the "Monsanto Boycott March." Protesters carried signs reading "Food for Real People to Eat Really" and "We Have the Right to Know," emphasizing their demand for transparency.
Factetto, CEO of thinkThin, a U.S. health food brand, shared the challenges of sourcing non-GMO ingredients. According to reports, it took the company 18 months to find a reliable supplier of non-genetically modified materials. Once found, they also had to ensure that the product maintained its original taste and texture. Last month, thinkThin finally obtained the "non-GM food certification" label for its products.
Linda West Africa, a project officer for a non-GMO initiative, noted a significant increase in interest from companies seeking certification. In October last year, about 180 companies contacted her organization for guidance, and by March this year, nearly 300 companies were requesting certification.
Schweitzer, a grocery buyer, has anticipated the rising demand for non-GMO ingredients. He mentioned that suppliers are now sourcing goods internationally. Farmers, he said, need to be aware of the market for their crops, and current trends suggest that there is a clear opportunity to expand the cultivation of non-genetically modified raw materials.