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The value of chelated trace minerals
When the optimal levels of essential trace minerals such as copper, manganese, and zinc are included in animal feed, the animal can fully realize its genetic potential. However, when these vital nutrients are lacking, it can lead to reduced fertility, weakened immune responses, decreased bone density, poor feed conversion efficiency, compromised health, and higher mortality rates.
One of the main challenges for nutritionists today is identifying which trace minerals offer the highest bioavailability for animal production. The Novus research team has found that the biological availability of these minerals is closely linked to their chelated form. Notably, Novus’s MINTREX® product is created through the chelation of trace minerals with other compounds, enhancing their absorption and utilization by animals.
While the degree of mineral chelation can be measured in a lab, in real-world production, the most effective way to assess the value of chelated minerals is by observing improvements in the overall health of the herd.
**Improving Foot Pad Health**
Foot pad damage in poultry can significantly reduce market value and lower the economic returns for producers. The Novus team discovered that feeding an appropriate diet can dramatically reduce the incidence of foot pad injuries. A well-balanced diet plays a key role in improving both the quantity and quality of exportable paws. In fact, paws with a score of 0 can sell for nearly twice the price compared to those with more severe injuries. Optimizing nutrient levels in the diet can greatly enhance profitability.
Enhancing the bioavailability of trace minerals also helps improve paw quality and reduces the risk of claw damage. Proper amino acid levels in the diet support tissue integrity, while enzymes help reduce protein and nitrogen excretion.
In a study conducted by the Novus team in Brazil, over 50% of the control group had a foot pad injury score of 1 or higher. In contrast, only 25% of the birds fed with MINTREX® showed similar issues. Adding MINTREX® to the diet at the recommended rate can reduce the occurrence of foot pad dermatitis by at least two-fold.
**Chelation Explained**
Chelation refers to the process where a metal ion (such as a trace mineral) binds with a ligand—like an amino acid, protein, or enzyme. This creates a stable complex known as a "chelate." The ligand protects the mineral as it passes through the digestive system, allowing for better absorption and utilization by the animal.
The organic ligand used in MINTREX® is HMTBa (a methionine hydroxyl analog), which is also the active component in the ALIMET® additive.
**Improving Eggshell Quality**
Maintaining a proper mineral balance in the diet enhances eggshell quality, strengthens the internal structure of eggs, and supports the tissue integrity of developing chicks. As hens age, their nutritional needs become even more critical for sustaining high-quality egg production and improving overall hen welfare. Optimizing dietary nutrient levels ensures maximum performance from the flock.
A key strategy for maximizing productivity is to enhance herd performance through balanced nutrition, effective management, and smart genetics.
Studies comparing standard diets with those supplemented with MINTREX® revealed that the latter improved eggshell quality during late laying periods without compromising shell strength, while also increasing egg weight.
**Smaller Additions, Greater Benefits**
One of the key advantages of MINTREX® is its ability to deliver essential trace minerals directly to the absorption site in the gut, while also boosting the body's methionine levels. This efficient delivery system improves poultry health, boosts productivity, and ultimately increases the profitability for farmers.
**Further Understanding**
For over 50 years, the Novus team has been dedicated to helping poultry producers boost output and performance. Their products and technical solutions provide comprehensive support to meet modern industry demands. Beyond just addressing nutritional requirements, they also assist producers in improving both animal productivity and product quality. The Novus team continuously works to refine the tools and technologies needed to help producers succeed in today’s competitive market.