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Ten tips for raising pigs to save feed
Choosing the right piglets is crucial for efficient farming. Opt for pigs that eat more, grow faster, and have thick, short tails. These characteristics can help save over 20% on feed costs.
Using crossbred pigs, such as porcine hybrids, can significantly improve performance. They show a 30% higher daily weight gain, save 40% in feed, and reduce disease incidence by 60% to 80%.
Castrating male pigs promptly after feeding sows can reduce the fattening period by about 20 days and save 15% in feed. This early intervention helps optimize growth and resource use.
Implementing proper housing systems, such as converting to a captive system, can save between 8% to 10% in feed. Better housing conditions lead to improved health and efficiency.
Feeding strategies should be balanced. Before 50–60 kg, use high-energy, high-protein concentrates with necessary additives. After that, reduce energy and protein levels while increasing coarse feeds. This approach can save 3 kg of concentrate per kilogram of weight gain.
Changing feeding methods, such as using cooked or condensed feeds instead of diluted ones, can save 0.6 kg of concentrated feed per kilogram of weight gain. This improves digestion and nutrient absorption.
Providing proper environmental control is essential. In winter, use hay bedding to keep pigs warm and reduce energy expenditure. In summer, provide shade to prevent heat stress. Each kilogram of weight gain can save 0.6 kg of feed.
Timely vaccination against swine fever, erysipelas, and other diseases ensures healthier pigs. Healthier animals require less feed and grow more efficiently, saving around 20% in feed costs.
Regular deworming and gastric lavage improve digestion and appetite. This can increase daily weight gain by 20% to 30%, leading to more than 10% feed savings.
Finally, selling pigs at the right time—such as when they reach 90 kg—ensures optimal returns. Early sales prevent unnecessary feed consumption and maximize profitability.
By implementing these practices, farmers can significantly reduce feed costs, improve productivity, and maintain healthier livestock. These techniques are not only practical but also sustainable, helping to support long-term animal husbandry success.