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Ten tips for raising pigs to save feed
Choosing the right piglets is crucial for efficient feeding. Opt for pigs that eat more, grow faster, and have thick, short tails, as these can reduce feed costs by over 20%. Selecting high-quality breeds ensures better performance and lower feed consumption.
Crossbred pigs, such as porcine hybrids, offer significant advantages. They can gain 30% more weight daily, save up to 40% in feed, and have a reduced risk of disease by 60% to 80%. This makes them an excellent choice for farmers looking to improve productivity and reduce costs.
Castrating male pigs promptly after weaning can shorten the fattening period by about 20 days and save around 15% in feed. Timely castration helps improve growth efficiency and reduces the risk of aggression among pigs.
Implementing proper housing systems, such as transitioning from free-range to confined systems, can save 8% to 10% in feed. Better management of space and environment leads to more controlled feeding and less waste.
Feeding strategies should be well-balanced. Before reaching 50–60 kg, pigs need high-energy, high-protein concentrates with necessary additives. After that, gradually reduce energy and protein levels while increasing coarse feeds. This approach can save 3 kg of concentrate per kilogram of weight gain.
Changing feeding methods, such as using cooked or condensed feeds instead of dilute ones, can save 0.6 kg of concentrate per kilogram of weight gain. These adjustments make feeding more efficient and cost-effective.
Providing proper environmental conditions is essential. In winter, use hay bedding to keep pigs warm and reduce their energy expenditure. In summer, provide shade and cooling measures to prevent heat stress. Each kilogram of weight gain can save 0.6 kg of concentrate through these practices.
Timely vaccination against diseases like swine fever, erysipelas, and plague helps maintain healthy pigs. Healthy animals consume less feed and grow more efficiently, saving about 20% in feed costs.
Regular deworming and gastric lavage improve digestion and appetite. Pigs that are free from parasites grow faster, with daily gains increasing by 20% to 30%, which translates to over 10% feed savings.
Finally, selling pigs at the optimal weight—around 90 kg—ensures maximum profitability. Early market entry avoids unnecessary feed costs and improves overall efficiency.
By implementing these ten strategies, farmers can significantly reduce feed costs, improve pig health, and enhance productivity. These practices not only save money but also contribute to sustainable and profitable pig farming.